Home Mabel Jones Cafe Greensborough


 MABEL JONES NOW OPEN FOR DINNER

Thursday - Sunday


WHO IS MABEL JONES?

The owners of Jerry Joy, Thornbury, welcome to the family Mabel Jones. Set amongst the lush, green landscape of Greensborough, the space offers a full dining experience, from quick take-away coffee & bites, to long lunches with a full a la carte menu and a delicious range of drinks.
BREAKFAST LUNCH DRINKS JUNIOR BAR DRINKS DINNER

BREAKFAST

Thick Cut Bacon (GFO)

Thick Cut Bacon, House Made Sauerkraut, Creamed Kale, Fried Egg on Toasted Sourdough  $17.5

Pesto Scramble (GFO)

Pesto Scrambled Eggs tossed w` Seasonal Greens, Ricotta Salta served on Toasted Sourdough    $18

Pulled Pork Benedict (GF)

House Smoked Pulled Pork served on Mabel’s Hash-Brown
w` a Poached Egg, drizzled w` Tarragon Hollandaise  $18

Mushrooms & Hash (GF, V)

Oven-roasted Wild Mushrooms, Mabel’s Hash-Brown, Poached Egg,
Whipped Goats Cheese & Kohlrabi Puree drizzled w` Truffle Oil $18
- add bacon  $4

The BRT (GFO, VO)

Double Smoked Bacon, Fresh Tomato, House-made Aioli  & Fresh Roquette on toasted Turkish roll   $14
- add Eggs  $4
- add Cheese  $2

DIY Eggs (GFO)

Poached/Scrambled/Fried Eggs on Sourdough or Multigrain Toast  $10

Add Any of These:

Hot Smoked Rainbow Trout, ½ Avocado, Thick Cut Bacon $5
Double Smoked Bacon, House-made Hash-brown, Meredith's Goats Cheese  $4
Roasted Wild Mushrooms, Roasted Tomato, Sautéed Spinach, Sauerkraut  $3.5
Extra Egg, Hollandaise, House-made Hot Sauce  $2

LUNCH

Quail (GF)

Crispy Skin Quail, Parsnip Puree, Sautéed Broccolini, Seasonal Greens, Pomegranate Molasses, Smoked Almonds finished w` a Double Chicken Jus $21

Gnocchi (GFO)

House-made Gnocchi served w` Slow Cooked Bolognese Sauce & Parmesan Crisp   $21

Winter Lentil Salad (Vg, GF, DF)

Selection of Seasonal Greens tossed w` Mt Byron Black Lentils & Roasted Beets served w` Pumpkin Puree, Toasted Seeds & an Apple Cider Dressing   $18      
- add pulled chicken  $5
- add Hot Smoked Ocean Trout $5

 


Southern Fried Chicken Burger (GFO, VO, VgO)

Crispy Southern Fried Chicken Fillet, Slaw, Pickled Jalapenos & house-made Ranch Dressing on a Potato Bun Served w` Rustic Fries   $19
add Double Chicken Fillet $4
add Cheese $2

SIDES

Side Fries  $4
Side Salad  $4.5
Bowl Fries  $8

DRINKS

COFFEE

Axil Seasonal Blend + St David Dairy Milk $3.8 / $4.5
Axil Single Origin $4.3
6hr Cold Drip Rotating Single Origin $4.5
Bonsoy + $.50
Lactose Free + $.50
Almond Milk + $.70

Chai Latte $4
Mocha $4
Mork Hot Chocolate
          70% Dark Chocolate $4.9
          Dark Milk & River Salt $4.9

TEA

Teadrop Tea $4.2

English Breakfast
Earl Grey
Green Jasmine
Peppermint
Lemongrass & Ginger

Chai Pot

JUICES  $6.5 / $4.5 (kids)

Orange
Pineapple

Hepburn Springs Bottled Apple Juice  $4.9

ICED  $5.5

Coffee
Chocolate
Chai

SMOOTHIES

Green - Spinach, orange, banana, coconut H2O  $8
Banana - w` honey & frozen yoghurt  $7.5
Mixed Berry - w` frozen yoghurt  $8
Vegan - Almond milk, cashew butter, banana & maple syrup  $8.5
Pomegranate - w` lemon sorbet, strawberry & mint $8.5

MILKSHAKES  $6 / $4.5 (kids)

Chocolate
Fresh Banana
Real Strawberry
Caramel
Vanilla Bean

 

HEPBURN DRINKS  $4.5

Lemonade
Cola
Lemon Lime Bitters
Blood Orange
Pink Grapefruit
Orange Soda
Brewed Ginger Beer
Orange & Passionfruit
Sparkling Mineral Water

Coconut H2O  $4

JUNIOR

JUNIOR

Slice of Toast w` spread  $3.5
Kids Egg on Toast  $7
              add bacon  $2
Dippy Eggs & Soldiers  $10
Cheese Toastie  $6
Mini Chicken Burger & Chips  $10

BAR DRINKS

 

WINE - 

All of our wines are sourced from Victorian vineyards,
with a focus on complementing the menu


SPARKLING
                                                                  GLS/BTL

Azahara brut                                     Murray Darling          8/30
Mandala sparking                             Yarra Valley                   35
Dal Zotto ‘Pucino’ Prosecco            King Valley                10/45
Better Half Sparkling                       Yarra Valley                    70

 

WHITE

Endless Sauvignon Blanc                King Valley                8/30
The Source Chardonnay                 Yarra Valley               8/32
La La Land Pinot Gris                     Victoria                        8/35
Sticks Sauvignon Blanc                   Yarra Valley               9/37
Giants Steps Chardonnay               Yarra Valley              13/60
Montalto Estate Chardonnay        Mornington Pen            65

 

ROSÉ                                                     

Foster E Rocco Rosé                       Heathcote                   12/54

 

RED

Azahara Shiraz                                Murray Darling           8/32
Dal Zotto Sangiovese                     King Valley                 10/45
Cornelia Creek Cab. Sauv.               Koyuga                      11/48
Red Claw Shiraz                               Heathcote                 12/55

 

SPIRITS - 9

------antica formula------
------campari------
------pimms------
------aperol------
------bombay sapphire gin------
------absolut vodka------
------makers mark bourbon------
------kahlua------
------johnny walker red------
------jose cuervo tequila------
------havana club white------
------havana club dark------
------blood orange cointreau------

 

DINNER

SMALL – 9

Truffled mushroom & cheese croquettes, aioli (2) (V)

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House smoked pulled Berkshire pork sliders w’ slaw & BBQ sauce (2) (GFO, VGO)

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Corn & cauliflower fritters w’ beetroot relish & aioli (3)

(VG, GF)

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Southern fried chicken w’ ranch dressing (2) (GF)

 

BIG

Hazeldene half chicken, lemon, garlic & herb, boned & charred (GF, DF)  25

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300g house-smoked grass fed beef brisket (GF, DF)  25

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Goat’s cheese & jewel quinoa stuffed baked baby pumpkin (GF, VGO, DFO) 17.5

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Local chilli mussels, beurre blanc, toasted turkish (GFO)  25

 

SIDES – 9

Roast beetroot, rocket, goat’s cheese & candied walnut salad (VGO, GF, DFO)

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Thick cut chips (GF, VG)

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Pomme purée w’ double chicken jus (GF, VO)

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Winter coleslaw (VG, GF)

 

DESSERT – 14

Warm chocolate brownie w’ rhubarb & apple compote, yoghurt parfait (GF)

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Textures of Rooftop Honey - honeycomb, salted honey crème fraiche, honey cake (GF) (contains nuts)

 

Visit us at 67 Grimshaw St. Greensborough
 
Opening Times: 
Mon - Wed - 7.30 - 4.30
Thurs - Fri - 7:30 - Late
Sat & Sun - 8.00 - Late
 
Breakfast & Lunch: Bookings for groups 8+ only. 
Dinner: For all bookings please call 9434 5298
For any other enquiries please contact us:
hello@mabeljones.com.au